Iga

Iga is one of Japan's oldest pottery traditions, with roots going back to the 7th century. Located in Mie Prefecture, the region sits on ancient lakebed clay that gives Iga ceramics their signature character: a rough, textured surface, natural ash glazing, and a porous structure that holds and releases heat gradually.

These qualities made Iga ware a favourite among tea masters during the Momoyama period — and they still matter today. Iga pieces work well in daily use: donabe pots that cook evenly, tea vessels that feel good in the hand, and flower containers with a quiet, natural presence. The distinctive markings — green ash glaze, orange flashing, uneven surfaces — are not imperfections but a direct result of the wood-firing process.

Each piece carries the marks of its making. If you want to know more about where Iga pottery comes from and what makes it distinctive, read our article on Iga.